The most pressing conundrum of 2011?

When I started this blog two years ago, I was hoping to inform, and to  make people think and laugh. I wanted to discuss important issues, but not be so heavy and pedantic that reading this blog would be like doing homework. So I put in some important information on health, exercise, and how-tos, mixed in with some lighthearted satire, and smatterings of my own hapless struggles through life.

So did it work? Depends. People have come here over the past two years for laughter, and in some cases, for answers to pressing issues. And in my own  small way, I’ve been able to address what has turned out to be one of the most pressing conundrums of the twenty-first century. Something that has troubled, puzzled and bewildered people to the point that they’ve gone to the foremost expert on the topic, Google, to find the solution. And find it they did, right here.

So what is this issue, so important, so relevant, that has people worldwide confounded? It’s (drum roll) how to get tulips to stand up in a vase, also known as the solving the dreaded floppy tulip syndrome. Yes, not quite as impressive as curing cancer, but still a burning problem for many, and I’ve been able to solve it here. My work on earth is now complete.

So how do I know this? Thanks to the WordPress Stats Monkeys (their name for themselves, not mine) I have my finger on the pulse of what internet search terms have led people to Huffygirl’s Blog. At least once a day, often more,  someone searches on the terms “floppy tulips” “why do tulips flop over” “tulips won’t stand up in vase” “tulips flopping over” “tulips flopped over after cutting” “tulips flopping down” and so on. You’d think that political candidates would be promoting their floppy tulip policy, congresspersons would be passing laws against floppy tulips, and world summits would be convened to solve this pressing problem, as it clearly is an issue for many, that does not ever go away.

Tulip bouquet

So, with Valentine’s Day just around the corner, and all the folks who ordered tulips instead of roses needing to know how to get these things to stand up in the vase and not look like they brought home cheap flowers, I am once again coming to the rescue. Take a look at my solution here, and more on this pressing problem soon.

© Huffygirl 2012

How to cure floppy tulip syndrome

Satire Friday: Heart-shaped Dessert

Photo courtesy of Google

It’s two days before Valentine’s Day and it’s time to make my annual elegant Valentine’s Day dessert. Every year I have high hopes of making some elaborate, romantic dessert, despite the fact that everyone, including myself, knows that I’m more of a “drop-cookie” kind of girl. My pumpkin-shaped Thanksgiving cakes looked like over-grown melons, and I couldn’t get the cinnamon stick stems to stand up right, giving them the look of skewered heads. My Easter lamb cake was top-heavy and ended up looking like decapitated livestock on a tray. My Christmas cookies are not Christmas cookies at all, just the same cookies I make all year long, except with red and green sprinkles. So what comes over me every Valentine’s Day that makes me think I not only should, but can make an elegant dessert? Romance? Cupid? Forgetfulness? Hope springing eternal?

This year I ‘m going for the double whammy – I’ve planned “a delightful heart-shaped flourless chocolate torte, surrounded by a bed of heart-shaped cookies.” I decided to make the cookies first. I get out the Williams Sonoma cookie press, the same cookie press that I’ve put in and taken out of the give-away box at least three times before. I know it doesn’t work and it’s never worked, but gosh darn it, I too want to make festive cookies for every holiday except Hanukkah (sorry, no menorah shape included).

I made the dough according to the directions. It says to shape the dough into a tube and lightly drop it into the cookie press. The dough is all sticky – I can’t get it to shape, it’s sticking to my hands. Maybe if I add more flour. Now I’ve got flour in my hair and on the floor. The dough is no longer sticky – now it’s kind of thick. I try lightly dropping the shaped dough into the press. That’s not working so I start whacking it in with a spoon. Then I place the press on the cookie sheet, push the trigger, and voila – the end of the cookie press falls off on the floor. Now there’s flour and cookie dough on the floor. Okay, starting over. I’ve finally got the end of the cookie press back on. I press out the first heart-shaped cookie, and it’s – a blob. Well, I guess I could eat that one. But the next one’s a blob too, and if I eat all the bad ones…

While the blobs are baking, I start on the torte. The dough whipped up easy enough. I’m pouring it into the heart-shaped pan – this should be a cinch. But wait – it says the pan should have two-inch sides, and I’m

Photo courtesy of

 pretty sure my pan is only one-inch tall. I guess I could have one heart-shaped torte and one smaller torte – a torte with a satellite. I get out a little round pan and pour the excess dough in. But now both pans still look too full. I get out another little pan, and now I’m madly spooning the dough from the two pans to even out to the third. Meanwhile the timer is going off because the blobs are done. I’m supposed to clean off the cookie sheet before pressing out another batch of blobs, but that sounds like too much work while I’m up to my elbows in torte batter, so I just get out another cookie sheet.

There, another batch of blobs are in the oven, the three tortes are baking. Looks like they’re rising pretty high – will they make it? I watch the oven anxiously. Even though I have a semi self-cleaning oven, I don’t really want chocolate batter dripping all over it. The tortes rise – they’re poofing up above the pan – I open the oven to whisk them out before the dough pours over the sides. Well, no need to worry about the cakes rising too high any more.

It’s now day two. There is still flour on the floor. Every cookie sheet I own is waiting to be washed. The flourless pancakes, er tortes and the cookie blobs are waiting to be frosted. The heart-shaped torte broke when I took it out of the pan, so now it’s a broken heart. I’m hoping to glue it back together with the frosting.

For some reason the frosting turns out fine. My recipe is in my head and I just add things until it looks right. Why can’t all recipes be like that? But will frosting save this Valentines’ Day dessert debacle? It might if I color it a festive pink.

It’s Valentine’s Day. My kitchen is still a mess. There’s still flour on the floor. But the glued together heart-shaped torte is on the cake plate and doesn’t look too bad. The extra tortes are hidden away in the freezer. The cookie blobs look better now that they’re covered with festive pink frosting. But I’ve learned my lesson: no more fancy Valentine’s Day desserts. No flourless tortes, no heart-shaped anything, nada. And, I’m putting the cookie press in the give-away box.  Again.