Okay, I’m THAT person. The one who does not bake Christmas cookies. It’s not that I don’t bake, because I do. It’s just that I’m not any good at baking cute, decorative cookies. My cookies are all gobs of dough flopped down on a cookie sheet. They taste great (if the rate at which they disappear is any indicator,) but they don’t look like anything special.
I used to at least make an attempt to bake Christmas cookies, by taking the ordinary cookies I usually make and adding red and green to them. You know – sprinkle red and green sugar on top of the Snickerdoodles and they instantly become
Christmas Snickerdoodles. Or put red and green M & Ms in the chocolate chip cookies instead of chocolate chips, and voila – Christmas cookies. I figure red and green sugar and M & Ms were invented just for people like me – the Christmas baking impaired. But they never really looked all that great and nobody was fooled – they technically were not Christmas cookies.
So then I created a better plan to make people think that I baked Christmas cookies, which involves large quantities of red jam and powdered sugar. You know, red for Christmas, and powdered sugar for snow of course. What’s not Christmasy about that? Here was my plan. Two days before Christmas when I started
to feel inadequate because there were no actual Christmas cookies in my house, my cookie plan escalated to Defcon 2. I’d make almond sandies, which of course are rolled in powdered snow, er sugar. Then a batch of jam thumbprints, with red jam, natch. Then the pièce de résistance – I would arrange this assortment on a CHRISTMAS PLATE, add some fudge, which everyone knows is a Christmas food, and there I’d have it – Christmas cookies. The white, the red, the festive plate, everyone was fooled into thinking I was a Christmas cookie baker after all.
What about your Christmas baking experiences? Are you one of those people who starts at Thanksgiving, baking ten different kinds of Christmas cookies, each one more complex than the previous? Or do you buy the big bag of red and green sprinkled cookies at
Sam’s Club? Or are you THAT person – the one who makes the elaborate ginger bread village with mansions, shopping malls and Santa’s workshop? Share your comments and photos – after all, they may be the only Christmas cookies that end up in my house this year!
(Cookie photos courtesy of Google. Thanks Google!)
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