Livin’ in an Amish Paradise


Amish country near Arthur, Illinois“We been spending’ most our lives living in an Amish paradise…” Weird Al

It’s getting close to lunch time at my clinic, but I have no hope of wrapping things up for a break any time soon. Why not? The waiting room looks like a call back for extras for Witness. Women in sturdy blue polyester dresses and enormous black bonnets, de rigueur for every Amish lady, are shushing children in blue shirts and black overalls, their bowl haircuts shrouded with enormous black hats. Men with springy gray beards sit silently nearby, dressed in their identical Amish uniforms. Probably only one of this cast of thousands is actually scheduled for an appointment. Yet in the course of the visit, I’ll start with one and end up seeing three or four, as they think I might as well see the daughter with a “little” cold (pneumonia), the diabetic grandma (blood sugar over 400), and their cousin’s farrier, who happened to come along for the ride. And could I please hurry it up, because the neighbor who gave them all a ride has to get back in time for dinner. Yes, just another day of Amish Hell at the office, and I’m smack in the middle of it.

The Amish are a sturdy sect of traditionalists who live simply and eschew modern technology. Originally members of a church schism in Switzerland, the Amish community left to settle in the Pennsylvania area, and eventually migrated to other parts of the US, including Michigan and Indiana. The Amish community is truly off the grid, living free of silly government entanglements such as Social Security numbers, government IDs, and therefore, health insurance. So just about any day might be Amish Day at the free clinic. The Amish folk are for the most part lovely, delightful people who would do anything to help a friend or neighbor. So why do I feel like I’m in the seventh circle of hell whenever their group darkens my door?

They come in large swarms, with no concept of anyone’s time, except their own. They want everything done at once, because they came all the way to town, darn it, and they’re busy people with things to do. The women wear two-piece dresses held together

Amish clothing hanging in the bedroom at The A...

by straight pins, and more undergarments than Scarlet O’Hara. Nothing strikes fear in my heart more than to think that I might have to ask one of them to get undressed – a 20 minute ordeal at least on each side of the operation which will tie up one of my two exam rooms for the next 40 minutes. Every Amish patient expects me to solve their problem, without their giving me any information about it. “So how has your blood sugar been, Rachel,” I ask, already knowing the answer. “Oh, I can’t really say. It’s high.” Then we begin the game we play every time, which I always lose. “Is it higher than 200?” I’ll ask, hoping this time I might get an answer. “Oh it’s high. I can’t really say.” “Can’t really say” is the Amish polite way of saying “you are an English woman, an outsider and I’m not giving you any information no matter how many different ways you ask.” And so I jump in, treating a pain they won’t describe, or a cough that has been present for God knows how long, listening to lung sounds through industrial polyester,  and expected to do it in record time because, really, don’t I know they still need to get to the store and be home in time for milking?

Later, if we have to call them about test results or an appointment, a new kind of hell begins. Their emergency contact person is listed only as “Bruce,” a non-Amish neighbor who has a phone, and has somehow become trusted enough to take their messages. I always hope that we never have to contact them for anything urgent, because Bruce might be busy with the plowing and not get them the message right away. Plus, he’s handling messages for every Amish family up and down the road, and with each family boasting 8 to 18 children, that’s a lot of Amish. There’s never any point in calling them to reschedule an appointment, because they’ll just show up anyway. After all, they went to all the trouble of getting a ride, and they’re not going to redo it just for my convenience.

Yet, in many ways they are endearing. They represent an earlier time, when neighbor trusted neighbor, when it was possible to be happy and connected to one’s community without having a phone permanently attached to one’s palm. Despite my frustration, I love most all of my Amish patients. They remind me of goodness, community, and simpler times.

© Huffygirl 2013

Just in time for Easter, now there’s Chocnix


English: A milk chocolate Easter Bunny.

Worried about that chocolate addiction of yours? And with the Easter Bunny just here, showering you with chocolate bunnies, eggs and the like, aren’t you wishing there was a way you could come clean and rid yourself once and for all of that chocolate addiction? Well, now you can. Now, there’s Chocnix®.

Chocnix® is a prescription medication designed to free the user from chocolate addiction. Chocnix works by blocking the pleasurable and addictive effects of chocolate. After only one week of use, Chocnix® users will find eating chocolate less pleasant. Eventually, chocolate eaters will receive less and less positive reinforcement from the ingestion of chocolate, causing the user to eventually stop eating chocolate. By 12 weeks of Chocnix® use, most users find they are able to completely abstain from chocolate eating. After an additional 12 weeks of use, most patients find they will never desire to eat chocolate again.

Chocnix® is not for everyone. Users may experience rage, anger, chocolate envy and psychosis. Don’t use Chocnix® if you suffer from extreme chocolate addition, evidenced by waking up the day after Easter with your head in an Easter basket, surrounded by foil wrappers. Ask your doctor if Chocnix® is right for you.

© Huffygirl 2013

The life of pi


Pi day pie http://huffygirl.wordpress.com, © Huffygirl 2012Today’s the day that math nerds and pie lovers look forward to each year: 3.14, otherwise known as Pi Day. It’s the day when the nerdy smart kids in geometry class get to show off how they’ve memorized pi to the nth decimal place, and pie lovers have an excuse to bake and eat pies.

Best husband is the pie man in our house. Sure, I can make pies too, but why should I when I have the foremost living pie expert right here to do it for me?

Best Husband’s Pi Day Blueberry Pie

Crust for a 9-inch double crust pie

3 1/2 cups fresh blueberries, washed and drained (or fresh frozen blueberries)

1 tablespoon lemon juice

1 cup packed light brown sugar

5 tablespoons quick tapioca or flour

Margarine or butter, about 1 tablespoon, to dot top of filling

In a large bowl, mix all ingredients except the crust and the margarine. Set aside. Make your favorite pie crust. Roll out half of the crust and place in a 9 inch pie pan. Add the filling. Dot filling with margarine. Roll out and place the top crust. Trim edges, fold top and bottom crust edges under and together,  and make slashes in the top of the crust to allow steam to escape, in the shape of pi of course. Bake at 400 degrees Fahrenheit for about 35 minutes. Crust should be lightly browned.

Enjoy your pie and have a great Pi Day!

© Huffygirl 3.14.13

My husband is the most popular man on earth


Uncle Sam I Want You - Poster Illustration

I’m a  lucky dog; I’m married to the most popular man on earth. And how do I know he is? Because, everyone is after him right now. He gets fistfuls of personal mail daily. Multiple phone calls from strangers. People stopping by the house, leaving notes on the door that say “Sorry I missed you” and “I’ll be back soon.” So “why is everyone after your husband Huffygirl?” you might ask. Unfortunately, not because he is so good-looking, smart, or cool, although he is all of those things (well maybe not so much cool…). No, it’s because he is turning 65 soon.

Yes, hard for both of us to believe, but my husband is about to become eligible for Medicare. And every company that sells any kind of Medicare supplemental insurance wants him.  It’s a veritable dog fight to see who will get him first. Right now, he’s as popular as Jack Nicholson on Oscar night.

The mail started trickling in last fall, a good six months before he would be Medicare-eligible. Well-known insurance companies, plus ones we’ve never heard of. Yes, best husband, we want YOU, and here’s why. Then the phone calls started. Night after night. Thanks to that wonderful invention, Caller ID, we can avoid speaking to most of them, but that does not stop the ringing. His phone is ringing like the head cheerleader’s two weeks before prom night. Everyone wants a date with him.

Now, with his birthday looming closer (April 2nd, in case you’d like to send him a card) they’ve stepped up their game. Insurance agents are starting to appear uninvited at our door. They leave perky hang tags on the doorknob with hand-written notes: “Best husband, sooooo sorry I missed you. I’ll talk to you soon about your Medicare options. Can’t wait! XOXOXO” Apparently they think that just because my husband is turning 65 soon, he’s sitting at home during the day with his cane, just waiting for them to drop by.

As April 2 looms closer, I expect they will step up their game. I’m hoping for swag – not coupons for Metamucil, diabetes supplies from Wilford Brimley, or $50 off a Hoveround. No, I’m hoping for serious swag. Restaurant dinners, weekend getaways, wine of the month, vacation trips. Sure, I know there are plenty of 65-year-olds out there to fight over, but hey, mine is special. With all the biking and running we do, Best Husband should be one of the least expensive 65-year-olds out there to insure. Perhaps, they’ll even start paying HIM. After all, he IS the most popular man on earth. At least for now anyway.

Huffygirl with THE most popular man on earth.

Huffygirl with THE most popular man on earth.

© Huffygirl 2013

Homeless community seeks shelter at Chimp Haven


Chimpanzee. Taken at the Los Angeles Zoo.

Chimpanzee. Taken at the Los Angeles Zoo. (Photo credit: Wikipedia)

Protesters from the homeless community lined up outside the NIH recently, demanding funding for housing assistance. Protesters sported signs reading “I want my 1,000 square feet too!”  and “Havens for all.” Arlo Twiddle, spokesperson for the homeless community, iterated the protesters demands. “It has come to our attention that NIH is providing funding for retired research chimps to live in a glamorous haven, with fresh fruit and nutritious meals, toys, activities and even concert performances. Meanwhile, I and thousands of  other homeless live under bridges and in boxes in back alleys. We are only asking for the same dignity for ourselves that the government is providing for, well, frankly, wild monkeys.”

Nina Bodewell, spokesperson for Chimp Haven, only partially disputes Twiddle’s claim. “As nearly everyone knows, chimpanzees are in fact great apes, and not monkeys,” Bodewell noted at a recent news conference. However, as to Twiddle’s claims that the Chimp Haven is a plush chimpanzee resort, Bodewell had no rebuttal. Sources close to the news have found the following information regarding the amenities at Chimp Haven, the sanctuary to which the NIH is sending retired research chimps.

They’ll get a daily assortment of fresh fruits and vegetables along with their nutritionally balanced biscuits. They’ll have toys to play with, from balls and backpacks to anything else that’s safe and might amuse them — one Christmas, they got donated books — and even concerts. Drummers and other musicians have been brought in to play for them, and administrative associate Steve Snodgrass sometimes plays “lyrical” Irish fiddle tunes…”*

NIH has even laid out their requirements for what is an acceptable area for the retired chimps:

Research chimpanzees should be kept in groups of at least seven, with about 1,000 square feet of outdoor space per chimp — roughly one-sixth of an acre for a group of seven, according to the proposal. The space must include year-round outdoor access with a variety of natural surfaces such as grass, dirt and mulch, and enough climbing space to let all members of large troupes travel, feed and rest well above the ground, and with material to let them build new nests each day, the report said. Chimp Haven’s enclosures range from a quarter-acre to five acres, some of them forested and all with climbing structures.” *

Twiddle and others in the homeless community remain ardent in their intent to continue the protest until they get a hearing for their grievances.” If the government refuses to provide us with similar housing and amenities, we plan to infiltrate Chimp Haven and live in the chimp resort. After all, at 1,000 square foot per chimp, roughly the size of a  two-bedroom apartment, there should be plenty of room for our community to share this space. Personally, I’d be happy with 500 square feet, and maybe a few left-over biscuits that the chimps have rejected.”

NIH officials remain silent on the homeless protesters demands.

*Research chimps may be headed from lab to leisure, http://www.npr.org/templates/story/story.php?storyId=170043901

© Huffygirl 2013

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I’m ready for my Star Trek food replicator. Really.


Scotty faces problems with the food replicator...

Any day now we should be able to start ordering our Star Trek food replicators. Okay, for the uninitiated, aka non-Star Trek followers, this is how the food replicator works. You stand in front of the machine and clearly state whatever food you want, such as the classic, “Tea, Earl Gray, hot.” A soft whirring sound begins and a few seconds later, voilà: a cup of steaming hot tea appears.

So how do I know we are one step away from having a Mr. Replicator in every home? The 3D printer. I’m sure you’ve heard about this latest technology, straight from the Star Trek vault. A 3D printer works by dispensing particular  materials in small dots and layers, until your desired object is formed. There’s already a home version, The Cube, for only $1299, which allows you to make your own rubber toys, crowns, shoes, and small cathedrals, should you have enough of a need for any of these items that you’re willing to spend $1299 for one. The large replicators printers that make bigger things like cars and boats, are still a bit away, but based on our current use of Star Trek tech, should not be far behind.

As anyone can see, all of our current technology is based on old episodes of Star Trek. The touch screen? Why every machine on the bridge has been operated by touch screen even back when our computers were the size of  large rec room. Siri? Star Trek had a sultry voice-operated  computer which they addressed simply as “Computer”, which worked much better than our current voice recognizers, way back in the early episodes. Bluetooth? Just tap your communicator on your shirt and you’re Bluetooth connected. Tablets and iPods? “Here’s my report captain” and every Treker would hand a small, touch screen tablet device to the captain. The medical tricorder? Just swallow one when it’s time for your next colonoscopy.Since there are no new Star Trek episodes, our current tech inventors are relying on rewatching old episodes to come up with our latest gadgets. Thus, I’m sure they’re working on the replicator right now.

Okay. I’m ready.I’m getting kind of tired of shopping, cooking, and cleaning up. In the words of Pavel Chekov “now would be a good time Scotty…”

© Huffygirl 2013

I still don’t bake Christmas cookies


Not my cookies

Not my cookies

Okay, I’m THAT person. The one who does not bake Christmas cookies. It’s not that I don’t bake, because I do. It’s just that I’m not any good at baking cute, decorative cookies. My cookies are all gobs of dough flopped down on a cookie sheet. They taste great (if the rate at which they disappear is any indicator,) but they don’t look like anything special.

I used to at least make an attempt to bake Christmas cookies, by taking the ordinary cookies I usually make and adding red and green to them. You know – sprinkle red and green sugar on top of the Snickerdoodles and they instantly become  Christmas Snickerdoodles. Or put red and green M & Ms in the chocolate chip cookies instead of chocolate

Mine are more like this.

Mine are more like this.

chips, and voilà – Christmas cookies.  I figure red and green sugar and M & Ms were invented just for people like me – the Christmas baking impaired. But they never really looked all that great and nobody was fooled – they technically were not Christmas cookies.

So then I created a better plan to make people think that I baked Christmas cookies, which involves large quantities of  red jam and powdered sugar. You know, red for Christmas, and powdered sugar for snow of course. What’s not Christmasy about that?

Mine are NEVER like this.

Mine are NEVER like this.

Here was my plan. Two days before Christmas when I started to feel inadequate because there were no actual Christmas cookies in my house, my cookie plan escalates to Defcon 2. I’d make almond sandies, which of course are rolled in powdered snow, er sugar. Then a batch of jam thumbprints, with red jam, natch. Then the pièce de résistance – I would arrange this assortment on a CHRISTMAS PLATE, add some fudge, which everyone knows is a Christmas food, and there I’d have it – Christmas cookies. The white, the red, the festive plate, everyone was fooled into thinking I was a Christmas cookie baker after all.

What about your Christmas baking experiences? Are you one of those people who starts at Thanksgiving, baking ten different kinds of Christmas cookies, each one more complex than the previous? Or do you buy the big bag of red and green sprinkled cookies at Costco? Or are you THAT person – the one who makes the elaborate ginger bread village with mansions, shopping malls and Santa’s workshop?

Merry Christmas everyone!

© Huffygirl 2012

(Originally posted 12-23-2010)

Christmas shopping = bah humbug


Shopping mall

I’m slogging through the mall, dragging a shopping bag on the ground, and wondering when I turned into a one-hundred-year-old fuddy-duddy. I haven’t been to the mall in months, and I’m surprised to see that the mall has changed, and not for the better.

In my absence, my mall has been transformed into a theme park shopping palace, designed to delight any thirteen to twenty-two-year-old. And I’m clearly not one of them. The delighted ones. Stores I used to know and love I no longer recognize. Victoria’s Secret was once a store I could stroll into and buy an ordinary bra. No longer. Since my last trip to VS, the store has been enlarged into a superstore filled with scraps of lace formerly known as women’s undergarments. A stripper’s paradise. The Home Depot of lingerie. As I wander deeper and deeper into the stripper’s lair, a clearly bored, eighteen-year-old  clerk whips by saying, “Hi, how are you?” without even making eye contact, clearly not wanting to wait on someone as ancient as… her own mother.

Leaving that nightmare behind, I head to J.C. Penney, a store that formerly had clothes for people like me. But J.C. Penney has been transformed into JCP, a stylized combination of The Gap and Banana Republic, or in other words, any store that appeals to the thirteen to twenty-two-year-old demographic. But hope springs eternal, so I head to the men’s  jeans department, hoping to find jeans for Best Husband for Christmas. But this is not my momma’s jeans department, nor is it my husband’s either. The wall shelves of cubbies of sensible jeans has been replaced by an array of counters with every imaginable version of jeans spread out upon them, all of them with mysterious names, and most labeled “sits below waist.” A veritable cornucopia of jeans for skinny twenty-year-old guys. So  where were the jeans for ordinary men? What I wanted was something between the mom jeans that Obama wore in his first term, and the pre-worn-out, acid-washed, pre-wrinkled skinny low waists that populated the jeans counters. And what’s with the bar stools and counters anyway? “I’ll have a venti mom jean with a side of acid-washed boot cut please.”

I leave the jeans department shaken, but not stirred, and stop at the makeup counter on my way out. I just need a simple mascara, and maybe some eye

Bobbi Brown

shadow. I’m pretty sure they can’t have changed makeup enough that it no longer fits middle-aged women. But a rabid Christmas shopper with a fistful of coupons wriggles into my place in line. Turns out she wants to pay for a sweater, and circumvent the line in the clothing department. She makes the makeup counter clerk try each coupon until she finds the one with the best discount. By the time this transaction is completed, the makeup clerk and I have both clearly run out of patience.

Now, it’s back into the mall and back to my Sisyphean task of dragging my bag along the shiny tile floor. Word to the wise: if you’re short, don’t ever buy anything at a mall that requires a big bag, or you too will be forced to endure my fate, of dragging a bag along the floor while wondering when you became an anachronism.

© Huffygirl 2012

How to poison your family and make it look like an accident


It’s almost Thanksgiving again, and time for the age-old debate of stuffing versus dressing. I originally posted about this  conundrum on November 25, 2010, and thought it worth repeating just in time for this Thanksgiving. After all, it’s not every day you get an opportunity to poison your relatives with a delightful holiday dish!

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Stuffing Versus Dressing

A stuffed turkey

In the states it’s almost time for Thanksgiving, an annual holiday where everyone eats too much turkey and pie, and watches the Lions lose again. For the Thanksgiving cook, the meal preparation always brings up the age-old debate – stuffing vs dressing. They both start out the same – dried bread cubes, seasonings, sometimes broth, margarine or butter, and water, made into a conglomeration that is either stuffed inside the turkey (stuffing) or baked separately in a dish (dressing). Everyone has their own opinion on which is best, and families line up fiercely divided each year on which way this delectable Thanksgiving carbohydrate should be served. Accompanying this debate of which way is tastier is the issue (some myth, some fact) over which way is healthier or safer. Who knew that dried bread cubes could raise such ire among otherwise friendly people?

In my family growing up, we always had dressing. I’m not sure why, but I think it was in part due to the fact that: it was easier. The dressing could be made while the turkey was cooking instead of earlier in the day when the turkey was ready to go into the oven. It was quicker. Stuffed turkey is supposed to take longer to cook than unstuffed (although in my own cooking experience I have never found this to be true.) It was safer. My family and others believed that the stuffing could become contaminated with bacteria from absorbing the meat juices and turn an otherwise delightful day into a merry trip to the emergency room.

Then I met my future husband whose family was all stuffing, all the way, and why would anyone consider doing it differently? What could be better than bread cubes infused with savory turkey juices and the two pounds of butter that Buttterball and others inject into their turkeys before sending them off to the store?

So what’s a girl to do? I have to admit I found both ways tasty, although sometimes the stuffing did not look quite as appetizing as the dressing, depending upon what colors it turned from the meat juices it absorbed during cooking. Eventually when I took over hosting the Thanksgiving meal, my compromise was to make stuffing and dressing. The amount of stuffing that would fit inside the turkey was not enough to serve everyone at the table anyway, so I would serve a dish of each, or sometimes mix them together, which I guess gives you something which is neither stuffing nor dressing, but there is not really any good combination word you can make from combining stuffing and dressing.

This compromise did not come without a cost, however. Members of the dressing contingent would make sly comments like “Make sure you’ve cooked that stuffing to 160 degrees so we don’t all get food poisoning, ha ha,” while members of the stuffing contingent would say “Who would want to eat that dressing? It always turns out so dry.”

And when it comes right down to it, where did the whole stuffing/dressing custom come from anyway? Imagine the Pilgrims at the first Thanksgiving. They’ve had a horrible year. First, all that travel and they couldn’t even earn any points from it. Then, having to build a settlement, squabble with the Native Americans, endure hardship, disease, cold and hunger. Finally, the ones who survived prepared what was probably a somewhat meager feast in celebration. There was no Kroger stores in Plymouth, so they had to hunt down their turkey, then pluck it, cut off the inedible parts, and remove the disgusting innards. After going through all that, and wrestling the turkey into a heavy cast iron roaster, you’d think that the Pilgrim cooks would have had enough of turkey prep for one day. But some creative person, staring into the empty cavity of the just gutted turkey said “hey, wouldn’t it be a great idea to cut up bread into cubes, add water, lard and spices and stuff this sucker?” And the rest as we say, is history.

Whether you eat stuffing or dressing, may you all have a happy and grateful Thanksgiving!

© Huffygirl 2012

(Dedicated to Aaron and Chris, my stuffing-loving relatives who will be eating someone else’s stuffing this year. Miss you!)

Sick of campaign ads? Now there’s Blatherblock


Biden's 2008 campaign logo

Like a recurring locust swarm, it comes every four years. At first, just a few cards in the mail, a few TV ads, But as November approaches, the bombardment escalates. The robo calls. TV ads. Texts. Snail mail. Email. Pop-ups. How can you protect yourself from the bombardment of campaign ads? It seems there is no escape.

Until now. Now, there’s Blatherblock. Blatherblock protects users from annoying campaign ads delivered online, on TV, in email, text message and snail mail. No other ad-blocking app offers such complete protection.

Blatherblock uses proprietary methods to protect you from unwanted campaign blather. Once you sign up for Blatherblock, within the next 24 hours your protection begins. With Blatherblock protection, you can answer your phone, open email, open your mail box and check messages without fear or anxiety, confident that you and your inbox will be protected from blather.

Has this ever happened to you? You come home from a hard day at the office, flop down in front of the TV to relax, but get bombarded with annoying campaign ads. With Blatherblock, your TV watching will once again be blather-free. Blatherblock discretely replaces annoying campaign blather on your TV screen too, seamlessly blocking campaign ads and replacing them with  delightful alternatives. Choose from  Daily Affirmations by Stuart Smalley, the ever-popular Andy Griffith Show,  the original Dallas, featuring the indomitable Larry Hagman, or hundreds of other blather replacements. Just make your selection from the Blatherblock  Replacement Menu when you log into your account at www.blathernomore.net

Still not convinced? How can I know that Blatherblock is right for me? Just ask yourself the following questions. Is my time important? Is this an election year? Do I want to enjoy my personal time in peace?

If your answered  yes to one or more questions, then Blatherblock is right for you. Sign up today!

© Huffygirl 2012

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